School lunches play a crucial role in providing students with the energy and nutrients they need to learn and thrive. At MPS our dedicated Child Nutrition team works tirelessly to ensure that every meal meets federal and state guidelines for a balanced diet. This commitment to nutrition extends beyond simply filling plates; it involves engaging our students, prioritizing local ingredients, and fostering a culture of healthy eating choices. This quick fact guide offers a glimpse into the intricate world of MPS school lunches, empowering parents to understand our school lunch program's goals.
What Parents Need to Know About School Lunch:
School lunches are designed to provide balanced nutrition for students.
Meals must meet federal and state guidelines to ensure they are healthy and nutritious.
Parents can review the menu in advance on the district's website and encourage their children to try new foods.
How Are Meals Planned or Determined?
Meals are planned by a team composed of the Nutrition specialist, Director, and menu planning committee members.
Input from students, parents, and dietary guidelines help shape the menus.
Seasonal and locally sourced ingredients are often prioritized to ensure freshness.
Nutritional Guidelines:
Meals must meet the Dietary Guidelines for Americans, which include:
A variety of fruits and vegetables.
Whole grains.
Lean proteins (like chicken, fish, beans).
Low-fat dairy options.
Specific calorie limits and nutrient targets (such as sodium and saturated fat) are established for different age groups.
Initiatives or Programs for Healthy Eating:
Farm-to-School Programs: Connecting local farms with schools to provide fresh produce.
Nutrition Education: Programs such as Fresh Fruit and Vegetables teach elementary grade students about healthy eating and allow them to try the foods discussed. The program gives students an opportunity to try foods they may not have access to; such as, kiwi, dragon fruit, and papaya.
Taste Tests: Opportunities for students to try new foods and provide feedback.
Opportunities for Parent Feedback:
Schools often conduct surveys to gather feedback from parents and students about the lunch program.
Parent-teacher associations (PTAs) may host meetings where lunch programs can be discussed.
Parents can also reach out directly to the school nutrition director or school administration to share thoughts and suggestions at 334-223-6925.